Where the Virgin Complements the Aged
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Lemon Herb Infused Olive Oil

Lemon Herb Infused Olive Oil

Drizzle over tuna toast with capers, red onions, and cherry tomatoes. Toss with roasted carrots. Use to pan sear halibut or cod with herbs and white wine. Drizzle over heirloom tomatoes with feta, fresh basil, and toasted pine nuts. Toss with angel hair pasta, clams, garlic, and freshly grated parmesan.  375ml

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