Baked Brie with Carmelized Onions
A delightfully comforting dish that is sure to be the hit of any dinner party gathering.
2tbsp Rosemary Infused Olive Oil (or butter)
2 large onions sliced
1tbsp fresh thyme
4 cloves garlic chopped
1/2 cup dry white wine
1 wheel Brie cheese
2tbsp Fig (or other flavor) Aged Balsamic Vinegar
1/4cup toasted chopped walnuts
2 Frech baguettes slices
*apple slices (optional)
Melt butter in very large skillet over medium heat. Add onions and saute about 6 minutes. Add thyme and continue to saute onions until golden, stirring often, about 25 minutes. Add garlic and saute 2 minutes. Add 1/4 cup wine. Stir until almost all liquid has evaporated, about 2 minutes. Sprinkle sugar over onions, continue to saute and stir onion until soft and brown. Add remaining 1/4 cup wine and sitr until almost all the liquid has evaporated, about 2 minutes. Season with salt and pepper.
Preheat ove to 350º. Cut brie in half legthwise so you have 2 circular halves. Place both halves in baking dish rind side down and top with onions. Bake for about 25-30 minutes or until brie is melted and bubbly. Top with a drizzle of balsamic vinegar and toasted chopped walnuts. Serve with baguette slices and apple slices.