Where the Virgin Complements the Aged
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Lemon White Balsamic Vinegar

Lemon White Balsamic Vinegar

Drizzle over roasted brussel sprouts or sautéed green beans and top with our Roasted Garlic Sea Salt. Combine with Basil Olive Oil and use over pasta salad with feta cheese, red onion, diced bell peppers, kalamata olives, and grilled chicken. Delicious and refreshing for salad dressing with any choice of olive oil, chopped apple, toasted walnuts, red onion, and crumbled goat cheese. 375ml

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